Real American Roots & Ecologies
Eat Food, Not Fodder.
Chemical-free, nutrient-dense Vegetables & Fruit
Directly supports REAL, local farmers
It is all
gluten-free!
ONLY grass-fed or pasture-raised meats & grass-fed dairy
November R.A.R.E. Box
Delivery Date: Tuesday, November 8th 2022
Each item listed is prepared for 6-8 adult servings. All food is gluten-free, uses grass-fed/pasture-raised meat & dairy (if required), is grown using chemical-free & regenerative agricultural methods, and is prepared and stored for the highest optimal nutrient content possible. Look forward to eating healthy!
November RARE-Box Menu
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Items in Red - 'You Make'/Meal Kit
Items in Black - Prepared/Pre-assembled
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Fresh Produce
For Prepared Meals & Sides
Shiitake mushrooms, Carrots, Radishes, Mustard Greens​
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Day Break
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Dark Chocolate, Lava-Cake Muffins
A keto-friendly dark chocolate muffin cake loaded with grass-fed, collagen peptides surround dark chocolate chips for a huge serving of antioxidants and decadent, chocolate richness.
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Banana-Walnut Muffins, Cinnamon Swirl Muffins
Classic, banana-walnut muffins made with real bananas & black walnuts. Pop in the microwave for a sweet
and convenient morning treat. The cinnamon swirl muffins are packed with protein, using only half a cup of coconut flour for 12 muffins!
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REAL Farm-fresh, Pasture-Raised Eggs
A dozen eggs from healthy and happy chickens raised on a mix of open pasture & organic feed.
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Fresh Baked Loaf of Bread
A loaf of gluten-free, homemade bread baked the morning you receive your RARE-Box. This is a light and fluffy bread that is beneficial for the digestive tract, and can be prepared for both sweet and savory uses.
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High Noon
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Roasted Pumpkin Fall Soup
Classic Pumpkin Soup. Pumpkin is roasted and then pureed into an orange soup that is then mixed with coconut cream and fresh herbs from the garden.
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Massaged Kale, Collard & Swiss Chard Salad
Chopped Collards, Swiss Chard & Kale are mechanically broken down and infused with extra virgin olive oil and lemon juice. Slices of mango and red onion top the salad, for a kick of color on the phytonutrient-rich green salad base.
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Sweet Potato Fries​
A mix of sweet potatoes, some red, some Japanese white, are chopped into 'fry' shapes and baked in a paprika seasoning. A homemade remoulade comes on the side for a dipping sauce.
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Sunset
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Pasture-Raised Pork Chili Verde
Yonah Mountain Farms 12-hour, slow cooked pork is simmered in a cilantro broth and mixed with green tomatoes, tomatillos, sweet peppers and an assortment of chilis.
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Veggie & Mushroom Pad Thai Noodles
Fall veggies and locally-grown shiitake mushrooms are sauteed in a homemade pad thai sauce with soft, rice noodles.​
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Pumpkin Lasagna
A creamy, pumpkin sauce interlaces layers of gluten-free noodles, fresh spinach, goat cheese, a cauliflower-cashew & dairy risotto, with an occasional handful of grass-fed mozzarella cheese mixed with chopped, fresh sage. A red wine-tomato sauce comes on the side for the more traditional lasagna lovers.​
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Shepherd's Pie & Gravy
Bison & Grass-fed/finished beef are sauteed with onions, carrots, garlic & peas, and then followed with a thick layer of buttered mashed potatoes & cauliflower. Grass-fed cheese is sprinkled on top, finished with a homemade mushroom gravy.
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Pear Pie with Cinnamon-Crumb Topping
A mixture of North Carolina, organic and chemical-free pears are sliced, diced and grated and then mixed with honey and cinnamon in this gluten-free, amazing pie. It is actually our favorite pie the year! Topped with a sweet, oatmeal crumble.
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We proudly grow in our Dillard community on Real American Roots Eco-Farm. We thank you so much for your support and please direct any comments, suggestions or critiques to info@realamericanroots.org