November RARE-Box Menu

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Items in Red - 'You Make'/Meal Kit     

       Items in Black - Prepared/Pre-assembled

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Fresh Produce 

For Prepared Meals & Sides

Shiitake mushrooms, Carrots, Radishes, Mustard Greens​

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Day Break

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Dark Chocolate, Lava-Cake Muffins

A keto-friendly dark chocolate muffin cake loaded with grass-fed, collagen peptides surround dark chocolate chips for a huge serving of antioxidants and decadent, chocolate richness.   

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Banana-Walnut Muffins, Cinnamon Swirl Muffins

Classic, banana-walnut muffins made with real bananas & black walnuts.  Pop in the microwave for a sweet  

and convenient morning treat.  The cinnamon swirl muffins are packed with protein, using only half a cup of coconut flour for 12 muffins!

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REAL Farm-fresh, Pasture-Raised Eggs

A dozen eggs from healthy and happy chickens raised on a mix of open pasture & organic feed.

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Fresh Baked Loaf of Bread

A loaf of gluten-free, homemade bread baked the morning you receive your RARE-Box.  This is a light and fluffy bread that is beneficial for the digestive tract, and can be prepared for both sweet and savory uses.

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High Noon

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Roasted Pumpkin Fall Soup

Classic Pumpkin Soup.  Pumpkin is roasted and then pureed into an orange soup that is then mixed with coconut cream and fresh herbs from the garden.

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Massaged Kale, Collard & Swiss Chard Salad

Chopped Collards, Swiss Chard & Kale are mechanically broken down and infused with extra virgin olive oil and lemon juice.  Slices of mango and red onion top the salad, for a kick of color on the phytonutrient-rich green salad base.

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Sweet Potato Fries​

A mix of sweet potatoes, some red, some Japanese white, are chopped into 'fry' shapes and baked in a paprika seasoning.  A homemade remoulade comes on the side for a dipping sauce.

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Sunset

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Pasture-Raised Pork Chili Verde

Yonah Mountain Farms 12-hour, slow cooked pork is simmered in a cilantro broth and mixed with green tomatoes, tomatillos, sweet peppers and an assortment of chilis.

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Veggie & Mushroom Pad Thai Noodles

Fall veggies and locally-grown shiitake mushrooms are sauteed in a homemade pad thai sauce with soft, rice noodles.​

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Pumpkin Lasagna

A creamy, pumpkin sauce interlaces layers of gluten-free noodles, fresh spinach, goat cheese, a cauliflower-cashew & dairy risotto, with an occasional handful of grass-fed mozzarella cheese mixed with chopped, fresh sage.  A red wine-tomato sauce comes on the side for the more traditional lasagna lovers.​

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Shepherd's Pie & Gravy

Bison & Grass-fed/finished beef are sauteed with onions, carrots, garlic & peas, and then followed with a thick layer of buttered mashed potatoes & cauliflower.  Grass-fed cheese is sprinkled on top, finished with a homemade mushroom gravy.

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Pear Pie with Cinnamon-Crumb Topping

A mixture of North Carolina, organic and chemical-free pears are sliced, diced and grated and then mixed with honey and cinnamon in this gluten-free, amazing  pie.  It is actually our favorite pie the year!  Topped with a sweet, oatmeal crumble.

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